ellyn's adventure in baking
2.07.2016
Champagne Cake with Champagne Custard Filling and Champagne Whipped Cream Frosting
First runner up.
Very delicate cake. Frosting was a light whipped cream. Champagne brought its own unique flavor. Custard helped to keep the cake very moist.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment